Estate bottled from my grandfather’s original vineyard in Lodi, we named our Barbera “Fiera del Bue Grasso” or “Fair of the Fat Ox”, after the main annual celebration of the wines, food, and cattle of his Piedmontese home town of Carru’. A fiery brick red cedar box filled with figs and strawberry jam lead to unmistakable spicy pure vanilla, tea, walnuts and bittersweet chocolate-covered cherries that linger on the finish and bring back found memories of our Italian lifestyle. A perfect match to classic tomato sauces and the meaty dishes of our family roots. 554 cases.