Alluring black fruits, molasses, anisette, and oak resonating with dark-roasted vanilla bean provide the welcome to this eclectic blend of the best red Rhône varietals of Lodi: Syrah, Petite Sirah and Mourvèdre. Deep, dark and brawny like a concentrated, complex reduction sauce of dark chocolate, plums and figs, with expensive German black licorice lingering on the finish. Feast on a slow-grilled choice seared New York steak, lightly brushed with A.1. 96 cases. Limit 6 bottles per person.